Our award winning restaurant Coopers is located on the ground floor of the main house adjacent to our bar Hunters.
South facing, our restaurant overlooks our stunning formal gardens & the country landscape
Modern Country House cooking is the style of cuisine that our head chef Graham Gallagher produces. We serve regional and international favourites which are prepared from the finest local produce with herbs & vegetables from our own kitchen garden.
Our menu changes monthly with the best of locally sourced game, fish and meats.
Coopers must be booked in advance to avoid disappointment with our booking system below, all bookings must be made online.
Our restaurant is open Thursday to Saturday for dinner 6pm to 9pm & for Sunday Lunch 1pm to 3pm.
Dresscode is smart casual & children are welcome until 7.30pm Thursday to Saturday & all day Sunday.
Please advise us in advance if you have any dietary requirements.
